Full Time Food Service Manager- Three Peaks Elementary

Iron County School District has a vacancy for your consideration. Please find the details below.
Full Time Food Service Manager - Three Peaks Elementary Apply Online

Category: Child Nutrition Manager/School Child Nutrition Manager
Date Posted: 5/16/2025
Location: Three Peaks Elementary
Date Closing: 05/23/2025
 

We want you to join our team and help to make a difference in the lives of students and families in your community!  
Work in a place where you can feel valued for what you do.

The Child Nutrition Department is seeking a Full Time Food Service Manager beginning in August for the 2025-2026 school year.

The Food Service Manager assigned to a school is responsible for the preparation of nutritious and safe meals, oversees the care and proper functioning of lunchroom facilities, equipment, and supplies. The manager will supervise the daily operation of the cafeteria in compliance with district, local, state, and federal policies and regulations. The manager will be responsible for the supervision of assigned food service staff. 

• Works with CNP District Supervisor
• Maintains records, reports, and other material essential to program. 
• Receives deliveries and is responsible for signing invoices. 
• Stores and cares for food in accordance with health, regulatory, and district guidelines. 
• Prepares food according to planned menu, uniform recipes, and determines quality of product served, according to meal production record. 
• Maintains a monthly inventory of food and non-food supplies. 
• Prepares food orders and sends them to the Food Service/Child Nutrition Office once a week. 
• Assists children as necessary. 
• Assists in training staff in the operation of the lunch program. 
• Interviews, hires, and trains food service employees. 
• Plans, assigns, and directs work of food service employees. 
• Appraises performance, rewards and corrects, when needed, food service employees, addresses complaints, and resolves problems. 
• Conducts annual employee evaluation on CNP staff
• Operates various types of commercial kitchen equipment such as mixers, slicers, graters, choppers, steam tables, ovens, etc. 
• Prepares and serves food daily in the cafeteria. 
• Oversees the setup of all food serving lines. 
• Inspects food and food preparation to maintain quality standards and sanitation regulations. 
• Controls food line activity to assure orderly and efficient meal service. 
• Is responsible for maintaining quality standards in the use and care of equipment, and all other necessary items in the operation of the child nutrition program. 
• Investigates and resolves food quality and service complaints.
• Taking and recording of food temperatures daily
• Must have basic computer knowledge, be familiar with Google docs and check email frequently. Must be willing to learn and use all computer systems and software as needed.

Please see the full job description at the the link HERE
 

Iron County School District uses the applicant tracking system from Frontline Education to manage employment applications online.